Canning and Preserving Vegetables
What: Learn easy to do canning techniques that can be done in your own kitchen. We will also be blanching fall vegetables to save for the winter.
When: Saturday, October 11th, 12:30 pm
Where: Location TBD
How Much: $5 or volunteer trade, email firstname.lastname@example.org to set up a volunteer trade. Please do not just show up! You must RSVP.