I recently had a moving conversation with a high school student from Korea who had differing views about American food, farms, and portion sizes. He was shocked that we did not have bug farms, and that insects were not eaten more often because not only are they delicious and nutritious, but they are good for the environment too! This is not the first time I have heard that insects are the food of the future. My first instinct is ewwww. But then again, look at what is in our food today! Perhaps insects are truly the food of our past, present, and future, and I need to get on board.